Anne Thorp's Kai Ora - Fresh, healthy food made with aroha

Two gorgeous salads, whole barbecued snapper, port & cherry venison, barbecued figs

Anne entertains Saipele (Pele) Nili, David (Dee) Letoa, and Jack Bourke.

Recipes:

- Beetroot and Feta Salad, with fresh greens and panfried sage

- Poached Chicken, Coriander and Cucumber Salad

- Whole Tamure (Snapper) barbecued on a bed of herbs

- Venison with port and cherries on a bed of crushed kumara

- Barbecued figs with Grand Marnier

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