Anne Thorp's Kai Ora - Fresh, healthy food made with aroha

Roasted titi (muttonbird) with kumara & watercress, steamed oysters, baked swordfish and crayfish

Anne cooks a poultry and seafood feast: Roasted titi (muttonbird) with kumara and watercress, steamed oysters in the shell, baked swordfish, Maori potatoes and Kamokamo, and baked crayfish for dessert.

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