Anne Thorp's Kai Ora - Fresh, healthy food made with aroha

Mussels, John Dory, rib-eye steak on the bone, and a saucy fresh fruit salad

For her guests Julian Wilcox and Te Arahi Maipi, Anne cooks fresh New Zealand green lipped mussels, panfried John Dory fillets, grilled rib-eye beef on the bone with potatoes, roasted garlic, bok choi and topped with a fried egg. For dessert, she shows us how to make a ginger and spice passionfruit sauce to go over a fresh fruit salad. 


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