Anne Thorp's Kai Ora - Fresh, healthy food made with aroha

Winter Greek Salad

Fresh seasonal vegetables cooked with the flavours of Mediterranean cuisine that warms the heart in winter.

Perfect with lamb!

Serves 2

6 baby aubergine

4 lebanese cucumbers

12 pitted olives

1/4 block of feta

1 red onion

2 garlic cloves

1 tablespoon capers

a good dollop quality olive oil

Splash a good dollop of olive oil into a frying pan, bring it to a high heat.

 

Place halved baby aubergine, red onion wedges into frying pan. Cook for two minutes each side.

 

Add olives capers & chunky cucumber slices until warmed.

 

Garnish with cubes of feta cheese & serve immediately.. Delicious!

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