Anne Thorp's Kai Ora - Fresh, healthy food made with aroha

Photo credit: Aaron McLean

Sweet Raumati Salad

A sweet, crunchy salad. The combination of salty goat feta and the sweet watermelon is fantastic. Shards of chilli, kalamata olives and red onion add a very tasty twist to this dish.

Serves 3

3 thick slices watermelon

300g goat's feta, thickly sliced

9 black olives, such as kalamata

3 slices telegraph cucumber, peeled

1 fresh chilli, slivered

1 tablespoon lime juice

sprinkling of extra virgin olive oil

few sprigs mint

Take the rind off the watermelon and cut flesh into triangles. Discard any seeds. Layer on a plate with the goat's feta, a few red onion rings, olives and the cucumber.

Sprinkle with fresh chilli, lime juice, extr virgin olive oil and mint leaves. Simple, sweet and very tasty. 

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