This recipe is so simple it hardly needs a write-up. Chicken livers are so so good for us, full of iron which our bodies need. Check out this easy recipe!
300 gms fresh chicken livers or as much as you like
5-6 cloves garlic, sliced
1-2 onions, sliced
splash of brandy (optional)
1/2 cup olive oil
1/4-1/2 cup oil/butter mix
Heat olive oil. Add onion and garlic slivers and move around in pan. Do not burn but lightly caramalise. Remove.
Add the oil/butter, heat and before burning add the chicken livers and leave to caramalise before turning over.
Turn and add brandy. Caramalise but don't overcook! 3/4 cooked is best!
Remove from pan. Add to salad on plate.